easy recipes

Quick and Easy Mini Quichits Recipe

. 2 min read . Written by Jennifer
Quick and Easy Mini Quichits Recipe
Mini Quichit Ingredients 

These mini quichits from Spero Foods are easy to make and easy to bake! The best part is, you can add any ingredients you like and they're guaranteed to be a huge hit!

Use the recipe below from Spero Foods or mix it up and create your own :)


  • Pie Crust (optional)
  • 12oz. spinach, lightly chopped
  • 8oz. mushrooms
  • 2 Spero Scramblits bottles
  • 1/2 cup of sun-dried tomatoes (optional, but highly recommended)
  • 2 cloves garlic (though we have no problem with more - wink)
  • Spero Egg Salt
  • Spero Goaty Chevre


  1. Preheat over to 400F.
  2. Add pie crust to a pie pan or cupcake tins (be sure to use cupcake liners if you're not using a pie crust).
  3. Chop mushrooms, spinach, and garlic. Sauté with olive oil and cook until it's nice and tender.
  4. Place the cooked vegetables in a bowl and remove any excess water. Add Spero Scramblit, sun-dried tomatoes, and Spero Goaty Chevre. Now mix it – and mix it good.
  5. Pour your masterpiece into the pan/tin.
  6. Bake for 25-34 minutes or until golden brown (we like ours extra crispy!).
  7. Sprinkle on some Spero Egg Salt.


Mini Quichits with ingredients found on Mylk Guys here.

Vegan Products Used in This Recipe:

Spero Foods Sramblit, get it here at Mylk Guys
Spero Foods Egg Salt, get it here at Mylk Guys
Spero Foods Goaty Chevre, get it here at Mylk Guys