The Herbivorous Butcher

The Herbivorous Butcher started organically. A brother and sister, sister’s husband, and sister’s surrogate sister, all vegan or vegetarian; cooked and ate together all the time – sharing recipes, improving each other’s recipes, and talking about food literally all the time. During a brief pause in food-related conversation, Aubry blurted out “LET’S OPEN A VEGAN BUTCHER SHOP!” and everyone laughed and laughed and then, just as the laughter subsided, everyone realized it was a great idea. From that moment on we’ve been planning how we can fulfill that mission to deliver delicious tasting fresh vegan meats for a happier, healthier world.
SHOP MORE PRODUCTS